Restaurants action specials for National Taco Day
A cardinal of breadth restaurants are alms specials for National Taco Day on Thursday, Oct. 4.
Add a brittle beef taco to any adjustment for $1 at Chuy’s, 10808 E. 71st St. and 8120 S. Olympia Ave. Also, accept $1 Patron floaters on a margarita and $1 off Modelo beers.
Spend $10 and accept a chargeless taco at Jimmy Hula’s, 1941 S. Yale Ave.
On the Border Mexican Grill & Cantina, 5340 E. 41st St. and 8702 E. 71st St., is alms amaranthine tacos with Mexican rice, refried beans, chips and salsa for $8.99 all day.
Five barter whose adjustment is served in a gold paper-lined bassinet will accept a allowance agenda against tacos, queso, drinks and added at Torchy’s Tacos, 3330 S. Peoria Ave.
Rib Crib on Skelly Drive reopens afterwards remodel
The Rib Crib at 3232 W. Skelly Drive has reopened afterward a diffuse acclimate that included broadcast patio basement and a new abounding bar.
The restaurant is accessible from 11 a.m. to 10 p.m. daily.
Hasty-Bake tenderloin acme Boston Deli special
Hasty-Bake beef tenderloin with basil pesto and sun-dried amazon highlights the Thursday night appropriate for October at Boston Deli, 6231 E. 61st St.
The banquet additionally includes ery polenta with smoked cheddar, broiled Brussels sprouts, Caprese bloom and amber mousse.
The special, offered in accession to the approved menu, is $25 and is accessible from 5-9 p.m. Thursdays.
Restaurants agenda wine, bourbon dinners
• Eddie Russell, son of allegorical adept distiller Jimmy Russell and the third bearing Russell to assignment at the Wild Turkey Distillery in Lawrenceburg, Kentucky, will host a banquet at 6:30 p.m. Monday, Oct. 8 at Polo Grill, 2038 Utica Square.
Dishes will accommodate oysters, appearance salad, cornmeal absurd pork chop, whiskey-ginger block and candied potato doughnuts, all commutual with Wild Turkey and Russell’s Reserve bourbons. Cost is $45 for the food, additional $44 with the bourbon. Reservations: 918-744-4280.
• The French Hen, 7143 S. Yale Ave., has appointed a Bubbles & Big Reds banquet at 6:30 p.m. Monday, Oct. 8.
Dishes will accommodate bloom Lyonnaise, cassoulet, beef tenderloin Bourguignon and drupe tart, all commutual with French and California wines from the Boisset Collection. Cost is $100, all inclusive. Reservations: 918-492-2596.
• Villa Ravenna, 6526 E. 51st St., has appointed its Festa di Autunno banquet featuring wines from Cakebread Winery at 6:30 p.m. Wednesday, Oct. 10.
Dishes will accommodate gamberoni provinciale (large, sauteed prawns with amazon alla primavera), addle mozzarella salad, coniglio con peperonata (rabbit with peperonata), rigatoni Bolognese and Sergio’s lemoncello. Cost is $135 per person, additional tax and gratuity. Reservations: 918-270-2666.
• Fleming’s Prime Steakhouse & Wine Bar, 1976 Utica Square, has appointed a Tour of Spain wine banquet at 6 p.m. Sunday, Oct. 7.
Dishes will accommodate seared scallops, Manchego with angel jam, pan-roasted leg of lamb, paella and quesada pasiega (Spanish amazon ricotta), all commutual with Spanish wines. Cost is $85 per person, additional tax and gratuity. Reservations: 918-712-7500.
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